Our Story
From a small idea to an international brand
Our story begins in the foothills of the Himalayas, where our founder's grandmother would prepare momos for family gatherings. The recipe was a closely guarded secret, passed down through generations.
1985 - The Beginning
Our founder learned the art of momo-making from his grandmother in a small village near Kathmandu.
1995 - First Stall
We started with a small stall in Durbar Marg, Kathmandu, serving traditional steamed and fried momos.
2005 - Expansion to India
We brought our authentic taste to India, starting with our first outlet in Haridwar.
2015 - Innovation
We began experimenting with new flavors while keeping the authentic taste, creating our signature pizza momos.
2020 - Research & Development
We established our R&D kitchen to develop new recipes like butter momos and kurkure momos.
2023 - European Expansion
We're now preparing to bring the authentic taste of Himalayan momos to Europe through our franchise program.
Today, Nepal Hill Momos stands as a testament to tradition, innovation, and the relentless pursuit of culinary excellence. Our journey from a family recipe to an international brand is a story of passion, dedication, and love for authentic flavors.
